Thermodynamic Parameters of Potassium Bitartrate during the Young Wines Cold Stabilization
نویسندگان
چکیده
منابع مشابه
A Review of Potassium Bitartrate Stabilization of Wines
Wine stability considerations can be classified as: microbiological, protein, tartrate, red wine oxidative and color, white wine oxidative and color, and metals. The problems of producing stable, highly palatable products are of concern to every vintner. The days when wineries can release wines to the public with physical instabilities and still compete has long past. It is essential that every...
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ژورنال
عنوان ژورنال: Chemistry Journal of Moldova
سال: 2015
ISSN: 1857-1727,2345-1688
DOI: 10.19261/cjm.2015.10(1).05